Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes nationwide. Serving a variety of environments including corporations, universities, museums, and select public restaurants, Bon Appetit has earned a reputation for its commitment to socially and environmentally responsible sourcing. From sustainable seafood to cage-free eggs, the company focuses on cooking everything from scratch using fresh, local ingredients, ensuring high-quality and ethically prepared food for its customers. Known for fostering a positive and inclusive workplace culture, Bon Appetit offers competitive wages and comprehensive benefits to its associates, promoting growth and development opportunities within the company.... Show More
Job Requirements
- One year of prior baking experience preferred
- willingness to train
- ability to work full time including variable days and hours
- ability to follow safety and sanitary regulations
- good physical stamina
- ability to handle food safely
- must be able to work efficiently under peak production and service pressure
- authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- one year of prior baking experience preferred
- ability to follow recipes and production specifications
- knowledge of sanitation and food safety standards
- strong customer service skills
- ability to work in a fast-paced environment
- willingness to learn and train if lacking experience
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and production standards
- complete production records including waste tracking and informing supervisor when supplies are low
- ensure proper presentation, food quality, portion control and serving temperatures
- maintain sanitation and orderliness of equipment, supplies, and utensils
- handle food items with all safety regulations in mind
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints in a friendly manner
- stay efficient during peak production and service periods
- check that all food is served and displayed per standards
- follow sanitation and safety principles
- complete shift work as assigned
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)