Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Washburn University, located in Topeka, Kansas, is a respected institution committed to academic excellence and community service. With a vibrant campus life and a dedication to fostering a supportive environment for students, faculty, and staff, Washburn University offers various opportunities for employment within its extensive infrastructure. Among these opportunities are positions within its dining and culinary services, where quality food preparation and service play a vital role in the overall student and faculty experience.
The university is currently seeking full-time Bakers to join its campus culinary team. This role is essential in providing freshly baked goods to meet th... Show More
The university is currently seeking full-time Bakers to join its campus culinary team. This role is essential in providing freshly baked goods to meet th... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of previous baking experience
- ability to work full time Monday through Friday, 6:00 am to 2:30 pm with some Saturdays
- ability to follow recipes and production guidelines accurately
- physically able to stand for long periods and lift moderate weights
- ability to maintain sanitation and safety standards consistently
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of previous baking experience
- ability to follow detailed recipes and production standards
- strong attention to detail and organizational skills
- good communication and customer service skills
- ability to work efficiently in a fast-paced environment
- knowledge of food safety and sanitation regulations
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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