Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint Support Services operates as one of the key hospitality providers within Ascension Health hospitals, offering dedicated service that supports patients, visitors, and families throughout the healing process. Operating under the larger Compass Group umbrella, TouchPoint combines the compassion of healthcare with the efficiency and excellence of hospitality services. Their mission centers on improving the health outcomes for vulnerable populations by delivering exceptional food service, facility maintenance, and patient care support. Established with a heart for service, TouchPoint takes pride in creating welcoming environments with clean facilities, quality meals, and attentive customer service, all of which play an important role... Show More
Job Requirements
- Prior food service experience preferred
- ability to perform essential functions with or without reasonable accommodation
- commitment to working full-time Monday through Friday with rotating holidays
- adherence to food safety and OSHA regulations
- capability to work efficiently in a fast-paced environment
- willingness to follow company drug-free workplace policies
Job Qualifications
- Prior food service experience preferred
- knowledge of baking procedures and kitchen safety
- ability to follow recipes and production standards accurately
- strong attention to detail and organizational skills
- customer service skills with ability to interact positively with customers
- teamwork and communication skills
- ability to maintain cleanliness and sanitation standards
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following production standards
- assist with production records including waste tracking, used/unused portions, and product shortages
- ensure proper presentation, food quality, portion control and maintenance of serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food items with safety regulations in mind
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints in a friendly manner
- exhibit ability to maintain pace during peak production
- check all food presentation, service and display standards
- follow principles of sanitation and safety, ensuring OSHA standards
- complete assigned shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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