Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice management company operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company prioritizes fresh, local ingredients and scratch cooking methods in its culinary offerings. Bon Appetit leads the industry in sustainable practices, including sourcing sustainable seafood and cage-free eggs, which reflects its dedication to ethical food production and supporting local communities. With a vibrant and diverse work environment, Bon Appetit fosters inclusion and diversity of thought, which drives its ongoing success and innovation... Show More
Job Requirements
- Previous baking experience required
- Ability to work full-time including varying days and hours, nights and weekends
- Ability to follow recipes and production standards accurately
- Knowledge of food safety and sanitation regulations
- Good communication and customer service skills
- Ability to maintain cleanliness and organization in the work area
- Physical capability to handle baking tasks and equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- Proven experience as a baker in a commercial kitchen
- Familiarity with baking equipment and tools
- Strong attention to detail and ability to follow recipes precisely
- Ability to work as part of a team
- Good time management skills to meet production deadlines
- Commitment to food safety and hygiene standards
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure proper food preparation using approved recipes and production standards
- Maintain proper presentation, food quality, portion control and serving temperatures
- Keep equipment, supplies and utensils sanitary and orderly
- Handle food items following safety regulations during preparation and service
- Clean equipment and workstation thoroughly before leaving area
- Interact with customers and resolve complaints professionally
- Keep up with peak production and service calmly, accurately and efficiently
- Check that all food is presented, served and displayed per standards
- Follow sanitation and safety principles ensuring corporate and OSHA standards
- Complete shift work timely and thoroughly according to department standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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