Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across various corporations, universities, museums, and public restaurants throughout the United States. Renowned for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable practices like using cage-free eggs and sustainable seafood. By cooking everything from scratch with fresh, local ingredients, Bon Appetit ensures high-quality and healthy dining experiences that meet the expectations of a diverse clientele. The company is part of Compass Group, a global leader in foodservice and supportive work environments that foster growth, diversity, and inclusion. Bon Appetit values employees who... Show More
Job Requirements
- Cake-baking experience required
- able to work full-time Monday through Friday
- must be able to follow food safety and sanitation guidelines
- able to maintain cleanliness of work area and equipment
- capable of handling peak production periods calmly
- ability to interact professionally with customers
- physically able to perform job duties
Job Qualifications
- High school diploma or equivalent
- previous cake-baking experience
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- good customer service skills
- ability to work in a fast-paced environment
- basic record-keeping skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following production standards
- complete production records including waste tracking and inventory updates
- maintain proper presentation, food quality, portion control and serving temperatures
- keep work area and equipment sanitized and orderly
- handle food safely following all safety and sanitation regulations
- clean equipment and workstation thoroughly after assignments
- interact with customers to resolve complaints in a friendly manner
- maintain calmness and efficiency during peak production times
- ensure all food is presented and served per standards
- comply with OSHA and corporate safety standards
- complete assigned shift work thoroughly and on time
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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