Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, committed to delivering exceptional dining experiences across various sectors including education, healthcare, and business environments. With a robust presence in educational institutions, Compass Group collaborates with universities and colleges to provide high-quality meal services that promote nutrition, wellness, and satisfaction among students and staff. At Xavier University, located in Cincinnati, Ohio, one of the reputable campuses where Compass Group operates, they emphasize not only excellent food but also a nurturing work environment for their staff. The company is known for fostering a culture of growth, inclusivity, and professional... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to work full time Tuesday through Saturday, 1:00 pm to 9:30 pm
- capability to adhere to safety and sanitation regulations
- strong communication skills
- ability to handle physical demands of baking work
- willingness to engage with customers and team members
Job Qualifications
- Previous baking experience is preferred
- ability to follow recipes and production standards accurately
- strong attention to detail in food preparation and presentation
- excellent customer service skills
- ability to work efficiently under pressure during peak production times
- knowledge of food safety and sanitation standards
- capability to maintain cleanliness and orderliness in the workstation
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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