Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
Dental
meals
sick and vacation time
Paid training
Majority of holidays off
Job Description
Bowling Green State University, located in Bowling Green, Ohio, is a well-respected educational institution known for fostering academic excellence and a vibrant campus community. The university is committed to providing a positive and supportive environment not only for its students but also for its employees. Partnered with Compass Group, a global leader in foodservice management, the university is currently seeking to hire a full-time Baker to join its dedicated campus foodservice team. The position is based at 806 Ridge Street, Bowling Green, OH 43403. Applications are accepted online only, and hiring is immediate to fill this important role. This is... Show More
Job Requirements
- Must have prior baking experience
- able to follow recipes and production guidelines
- able to work Monday through Friday from 8:00 AM to 5:30 PM
- able to handle food safely and maintain sanitation standards
- able to stand for extended periods
- ability to communicate effectively
- willing to work in a campus environment
Job Qualifications
- Prior baking experience
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation practices
- strong attention to detail
- ability to maintain clean and organized workstations
- good customer service skills
- ability to work efficiently under pressure
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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