Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned company in the hospitality and catering industry, known for delivering exceptional foodservice experiences with passion and innovation. Located in Seattle, Washington, this catering service is part of the larger Compass Group, a global leader in foodservice management. Wolfgang Puck Catering emphasizes a culture built on passion for food, flexible and innovative mindsets, and a commitment to delivering outstanding client and guest satisfaction. The company values diversity, open-mindedness, and a willingness to grow professionally while fostering a welcoming and collaborative working environment.
The full-time Baker position at Wolfgang Puck Catering is a vita... Show More
The full-time Baker position at Wolfgang Puck Catering is a vita... Show More
Job Requirements
- Previous baking experience preferred
- Valid Food Handler's card preferred
- Availability to work full-time Monday through Friday
- Ability to follow recipes and production guidelines accurately
- Strong communication skills to interact with supervisors and customers
- Commitment to maintaining hygiene and safety standards
- Ability to perform physical tasks related to baking and kitchen work
Job Qualifications
- Previous baking experience preferred
- Valid Food Handler's card preferred
- Ability to prepare baked goods according to recipes and production specifications
- Strong attention to detail in food preparation and presentation
- Excellent customer service skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of sanitation and safety standards in food handling
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles food items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work as assigned in a timely and thorough manner
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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