Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, providing exceptional dining experiences across a variety of sectors including education, healthcare, and business. With a strong commitment to quality, innovation, and sustainability, Compass Group partners with institutions such as Boise State University to deliver outstanding food services that meet diverse dietary needs and preferences. Their focus on employee development, inclusivity, and community impact makes them a respected employer within the food service industry.
The Baker position at Boise State University, managed by Compass Group, is a full-time role located at 1910 W University Drive, Boise, I... Show More
The Baker position at Boise State University, managed by Compass Group, is a full-time role located at 1910 W University Drive, Boise, I... Show More
Job Requirements
- One year of baking experience in a high-volume bakery or kitchen
- ability to work full-time with varying shifts
- capable of handling high-volume production demands
- ability to follow food safety and sanitation guidelines
- strong physical stamina for standing and manual tasks
- ability to interact courteously with customers
- proficiency in maintaining clean and organized workstations
Job Qualifications
- One year of baking experience in a high-volume bakery or kitchen
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- capable of maintaining quality control and portion sizes
- strong attention to detail and ability to work under pressure
- excellent communication and customer service skills
- ability to work effectively in a team environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records including waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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