Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.55
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to creating exceptional dining experiences across various sectors including education, healthcare, business and industry, sports, and leisure. At the University of Maryland - Baltimore County, Compass Group operates with a focus on delivering high-quality food services that cater to a diverse campus community. The company is committed to fostering an inclusive workplace where employees are valued, empowered to grow, and encouraged to make a meaningful impact. Known for competitive wages and comprehensive benefits, Compass Group supports career development through training and opportunities for advancement, emphasizing purpose, learning,... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- willingness to learn and be trained
- ability to work full-time hours Monday through Friday, 5:00 am - 1:00 pm
- dependable and punctual
- able to follow safety and sanitation protocols
- physical ability to stand for extended periods and perform manual tasks
- excellent communication skills
- ability to handle customer interactions professionally
- compliance with company and OSHA food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- prior baking experience preferred but willing to train
- ability to follow recipes and production specifications accurately
- strong attention to detail in food preparation and presentation
- familiarity with food safety and sanitation standards
- good communication and customer service skills
- ability to work early morning shifts and full-time schedule
- able to maintain cleanliness and organization in the workplace
- capability to work efficiently under peak production conditions
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately following safety regulations during preparation and service
- clean equipment and workstation thoroughly before leaving for other assignments
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and service-oriented manner
- relay relevant customer concerns to supervisors
- keep up with peak production and service calmly, accurately and efficiently
- check to ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety ensuring corporate and OSHA standards are met
- complete assigned shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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