Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Washburn University, located in Topeka, Kansas, is a reputable institution known for its dedication to education and community development. The university offers a vibrant and inclusive campus environment where students and staff are encouraged to thrive both academically and professionally. Dedicated to fostering a supportive workplace, Washburn University seeks to fill full-time Baker positions within its food service operations. This role is part of a dynamic team responsible for delivering high-quality baked goods to the university's community, ensuring everyone enjoys delicious and freshly prepared products. The university values its employees, provides competitive compensation, which ranges from $18.00 to $22.00 per... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of previous baking experience required
- ability to adhere to a full-time schedule including early morning hours and some Saturdays
- capability to stand for extended periods during shift
- good physical stamina for handling baking tasks
- must be able to comply with food safety and sanitation regulations
- strong interpersonal skills for customer interaction
- ability to follow safety protocols and maintain equipment cleanliness
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of baking experience
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production guidelines accurately
- strong attention to detail and commitment to quality
- good communication and customer service skills
- ability to work calmly and efficiently during peak production times
- capability to maintain cleanliness and sanitary conditions in the kitchen area
- familiarity with safe equipment handling and OSHA regulations
- team player attitude
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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