Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes are located within a variety of venues including corporate offices, universities, museums, and select public restaurants. As a socially and environmentally responsible organization, Bon Appetit is deeply committed to sustainable sourcing practices. They prioritize fresh, local ingredients and only cook from scratch, ensuring high quality and ethically sourced food products. Their dedication extends to sourcing sustainable seafood and cage-free eggs, which reflects their caring approach and responsibility towards the environment and the communities they serve.
This hiring o... Show More
This hiring o... Show More
Job Requirements
- High school diploma or equivalent
- experience in baking or related food production
- availability to work full time Monday through Friday
- ability to follow food safety and sanitation regulations
- strong attention to detail
- physical ability to stand for long periods and handle baking equipment
- effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- previous baking experience is advantageous
- experience with pizza dough production is a plus
- knowledge of food safety and sanitation practices
- ability to follow recipes and production specifications accurately
- good communication and customer service skills
- ability to work in a fast-paced environment
- team player with strong organizational skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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