
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Located in the vibrant campus environment of Baylor University in Waco, Texas, this employment opportunity offers a dynamic and fulfilling full-time position as a Baker within the university's food service operations. Baylor University is a renowned higher education institution that not only focuses on academic excellence but also provides comprehensive support services to its campus community, including dining and catering. The university’s dining services are committed to delivering high-quality, fresh, and delicious food to students, faculty, and visitors, which requires skilled and motivated culinary professionals. \n\nThis role of Baker is pivotal in ensuring that the bakery section meets all production... Show More
Job Requirements
- Must have prior baking experience
- Open availability including weekends and nights
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Willingness to work in an educational facility environment
- Ability to comply with all safety and sanitation regulations
- Availability for full-time employment
Job Qualifications
- Prior baking experience
- Ability to follow recipes and production specifications accurately
- Strong attention to food safety and sanitation standards
- Good customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Basic record-keeping skills
- Ability to maintain cleanliness and organization in the workplace
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assist with the completion of production records including waste tracking, used/unused portions and product shortages
- Inform supervisor when supplies are low
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- Handle food items appropriately and with all safety regulations in mind during preparation and service
- Clean equipment and workstation thoroughly before leaving the area for other assignments
- Keep display equipment clean and free of debris
- Interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- Relay relevant concerns from customers directly to supervisors
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- Check to ensure that all food is presented, served and displayed per standards
- Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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