Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice and support services, is hiring for a full-time baker position at the University of Utah campus. Compass Group operates with a focus on delivering high-quality dining experiences across various sectors, including education, healthcare, and business. At the University of Utah location, their team is dedicated to creating delicious, freshly prepared baked goods that meet the diverse needs of students, faculty, and staff. This campus role involves preparing a variety of breads, pies, cakes, cookies, and other pastries while adhering strictly to recipes and production standards to ensure consistent quality and presentation.\n\nThe baker role... Show More
Job Requirements
- At least one year of baker experience
- ability to work flexible full-time schedule depending on business needs
- capability to perform physical tasks related to baking
- reliable and punctual
- ability to maintain cleanliness and sanitation
- basic math and record-keeping skills
Job Qualifications
- At least one year of baker experience
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- customer service skills
- ability to work efficiently under pressure
- strong attention to detail
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and production standards
- assist with completion of production records including waste tracking and inventory
- maintain presentation, food quality, portion control and serving temperatures
- keep all equipment, supplies and utensils clean and orderly
- handle food items safely following corporate and safety regulations
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints in a friendly manner
- ensure peak production and service efficiency
- follow sanitation and safety principles
- complete shift work in a timely manner
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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