Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.56
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, one of the world’s leading foodservice companies, is proud to operate Chartwells Higher Education, providing quality dining experiences across numerous college and university campuses. Among these locations is the University of Maryland - Baltimore County, situated at 1000 Hilltop Circle, Baltimore, MD. The campus dining services play an essential role in enhancing the student experience by offering delicious and nutritious food options prepared with the highest safety and sanitation standards. Compass Group is dedicated to creating a positive, inclusive work environment where associates feel valued, empowered, and motivated to grow their careers. The company prioritizes competitive wages, comprehensive... Show More
Job Requirements
- Prior experience is preferred
- willing to train
- ability to perform physical tasks associated with baking
- ability to work early morning shifts Monday to Friday 5:00 am to 1:00 pm
- ability to follow health and safety regulations
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior baking experience preferred but not required
- ability to follow recipes and production guidelines
- strong organizational skills
- good communication and customer service skills
- ability to work early morning shifts
- reliability and punctuality
- ability to work as part of a team and independently
- willing to learn and adapt
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes and following prescribed production standards
- assists with the completion of production records including waste tracking and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of equipment, supplies and utensils
- handles food items safely and according to safety regulations
- cleans equipment and workstation thoroughly
- interacts with customers to resolve complaints in a friendly manner
- relays customer concerns to supervisors
- keeps up with peak production and service calmly and efficiently
- checks food presentation and serving standards
- follows principles of sanitation and safety in handling food and equipment
- completes shift work timely and thoroughly
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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