Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company known for providing exceptional dining experiences across various sectors including education, healthcare, and corporate environments. With a commitment to quality, innovation, and sustainability, Compass Group serves millions of customers daily by delivering diverse and nutritious food options. The University of Minnesota Rochester, located at 111 Broadway Avenue South, Rochester, MN 55904, partners with Compass Group to deliver high-quality food services to its campus community, fostering an environment where delicious food meets excellent service. This partnership ensures that students, faculty, and staff enjoy fresh, well-prepared meals throughout the academic year and during campus... Show More
Job Requirements
- Two years of baking experience required
- ability to follow recipes and production specifications closely
- must be able to maintain a clean and sanitized work environment
- capable of handling food safely according to corporate and OSHA regulations
- able to work a part-time schedule with variable hours
- good communication and customer interaction skills
- must complete assigned shifts in a timely and thorough manner
Job Qualifications
- Two years of baking experience
- ability to follow recipes and production standards
- experience with maintaining sanitation and safety standards
- strong customer service skills
- ability to manage time effectively during peak production periods
- effective communication skills
- ability to work collaboratively in a team environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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