Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Abilene Christian University Dining, located at 1600 Campus Court, Abilene, TX, is actively seeking a dedicated full-time Baker to join its campus dining team. Abilene Christian University is a well-respected educational institution known for its commitment to student success, community engagement, and providing exceptional dining experiences to students, faculty, and staff. The dining services department plays a crucial role in the university's day-to-day operations by ensuring quality food preparation and service standards are consistently met. This position offers an excellent opportunity for individuals passionate about baking and culinary arts to work in a supportive and growth-oriented environment.
The ... Show More
The ... Show More
Job Requirements
- Prior baking experience
- ability to work Monday through Friday, 6:00 am to 2:30 pm
- ability to follow recipes and production guidelines
- ability to maintain cleanliness and sanitation
- ability to handle food safely
- good physical stamina
- effective communication skills
- reliable and punctual
Job Qualifications
- Prior baking experience
- familiarity with recipes and production specifications
- ability to maintain food safety and sanitation standards
- customer service skills
- ability to work efficiently under pressure
- teamwork and communication skills
- willingness to learn and adapt
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records including waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: