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Baker (Fuddruckers)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Daily Pay
Bi-Weekly Payday

Job Description

Luby's and Fuddruckers are well-established restaurant companies that have created a unique and loyal relationship with their customers for over 65 years. Known for serving consistently good food at reasonable prices, these brands have become a staple in the dining industry, with a special emphasis on creating memorable dining experiences that go beyond mere nourishment. Their commitment to quality and customer satisfaction has made them beloved destinations for families and food lovers alike. The company culture promotes a fun, light-hearted, and family-oriented atmosphere where employees are part of a refreshingly enjoyable team. This supportive environment fosters growth and development, offering... Show More

Job Requirements

  • Minimum six months prior restaurant experience
  • Baking experience preferred
  • Minimum of 18 years of age
  • Ability to communicate using the English language
  • Ability to perform simple mathematics
  • Must maintain a positive and upbeat attitude
  • Professional appearance required
  • Ability to multitask
  • Must be a team player and problem solver
  • Ability to perform physical activities including walking, standing for long periods, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting
  • Coordination of manual and visual dexterity
  • Authorized to work in the U.S. as verified by E-Verify

Job Qualifications

  • Minimum six months prior restaurant experience
  • Baking experience preferred
  • Ability to communicate effectively in English
  • Ability to perform simple mathematics
  • Positive and upbeat attitude
  • Professional appearance according to uniform standards
  • Ability to multitask
  • Team player and problem solver

Job Duties

  • Prepare fresh baked products and sweet treats such as milkshakes, ice cream treats, and cookies
  • Interact with guests to ensure satisfaction and promote a positive dining experience
  • Maintain cleanliness and organization of baking and preparation areas
  • Follow safety and sanitation guidelines
  • Manage inventory of baking supplies and ingredients
  • Collaborate with team members to meet demand and maintain product quality
  • Assist with training new team members in baking procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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