Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
friendly work environment
Job Description
We are a reputable establishment dedicated to delivering exceptional baked goods including cakes, pies, pastries, and a variety of other delicacies. As a bakery, we pride ourselves on maintaining high standards of quality and presentation, ensuring every product meets departmental specifications and exceeds customer expectations. Our team operates under stringent safety standards, policies, and procedures to guarantee a safe and efficient working environment. Established with a commitment to excellence, we serve a diverse clientele across various food service settings, whether in restaurants, catering, or direct retail sales. The commitment to quality and adherence to food safety norms underscores every aspect... Show More
Job Requirements
- High school diploma or equivalent required unless waived by Human Resources Management
- One year baking experience preferred
- ServSafe certification preferred
- Ability to operate kitchen and bakery equipment
- Ability to read and understand baking specifications and recipes
- Must successfully pass pre-employment drug/alcohol screen
- Must pass background investigation
- Must obtain and maintain gaming license
- Ability to stand, walk, sit, use hands and arms regularly
- Ability to frequently lift and/or move up to 50-70 pounds
- Must work nights, weekends and holidays
- Ability to work indoors in moderate to loud noise environment
- Ability to be exposed to heat from ovens and occasional cigarette smoke
Job Qualifications
- High school diploma or equivalent
- One year of baking experience preferred
- ServSafe certification preferred
- Ability to operate kitchen and bakery equipment
- Ability to read and understand baking specifications and recipes
- Knowledge of restaurant operations and food service principles
- Knowledge of cold prep, proper knife handling, temperature and sanitation standards
- Knowledge of food preparation and presentation methods
- Knowledge of safe practices in a kitchen-working environment
- Knowledge of baking with ingredient limitations such as gluten free and sugarless
- Skill in cooking and preparing a variety of desserts and pastries
- Skill in organization and leadership
- Ability to pay great attention to detail and creativity
- Ability to create unique baked goods based on specifications
- Ability to demonstrate excellent customer service
- Ability to communicate effectively both verbally and in writing
- Ability to interact and maintain good working relationships with diverse individuals
- Ability to work independently and meet strict deadlines
- Ability to interpret written and oral instructions
Job Duties
- Maintain inventory of bakery supplies
- Ensure quality and presentation of cakes, pies, pastries and other baked goods meet departmental standards
- Set up and maintain stations according to daily prep sheets, food safety and sanitation standards
- Keep kitchen and baking area free of hazards
- Ensure respectful and effective communication with Team Members
- Transport/deliver products to specified areas as required
- Review quality/quantity of goods received by the bakery
- Perform daily inventory of all items specified on prep sheets
- Ensure proper handling of equipment and supplies
- Maintain cleanliness and organization of the kitchen area
- Set up workstations, measure and weigh ingredients and combine in mixers or blenders
- Prepare and fill pans, set the oven temperature, and place the baked goods in the oven
- Monitor the baking process and adjust oven temperatures or item positioning as needed
- Decorate and finish baked items with icing, glazes, fillings and decorations
- Assess the quality of raw materials before baking
- Make quality and food safety checks on ingredients and finished items
- Participate in the development of new recipes and products
- Process customer orders and ensure timely completion of baked products
- Inspect kitchen appliances for functionality and report any malfunctions
- Ensure the proper storage of baking utensils
- Establish and maintain effective Team Member relations and interdepartmental working relationships
- Attend and contribute to daily and weekly department meetings
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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