Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid holidays
Paid vacation
Employee Referral Bonus
Wellness Program
Job Description
Sullivan University is a respected educational institution dedicated to making a positive impact on its students and community. Known for its family-oriented culture and commitment to employee development, Sullivan University offers a variety of career opportunities that promote internal mobility and professional growth. The organization prides itself on fostering a diverse and positive work environment, supporting local charities through the Sullivan Cares Program, and providing comprehensive training, coaching, and development for its staff. Sullivan University is recognized not just for academic excellence but also for investing deeply in the wellbeing and success of its employees, offering competitive salaries and extensive... Show More
Job Requirements
- Minimum of an associate degree in related field
- At least 1 year of experience in a professional bakery or kitchen setting with knowledge of artisan breads and pastries as well as basic mixing skills
- An equivalent combination of education and work experience may be considered
- Must be able to stand for extended periods of time
- Must be able to hear and speak well enough to communicate with customers, students, faculty, and staff face to face, and maintain a pleasant and inviting environment for all
- Must be able to produce products using standard and non-standard recipes
- Must have basic pastry skills
- Must be able to work with others and supervise interns in the production of like items
- Must be able to evaluate product errors and make corrections to prevent waste
- Must maintain a proper inventory of stock items for production of retail/wholesale products
- Must be able to keep simple records
- Must be able to conduct inventory and report needed supplies
- Must maintain proper sanitation standards
Job Qualifications
- Minimum of an associate degree in related field
- At least 1 year of experience in a professional bakery or kitchen setting with knowledge of artisan breads and pastries as well as basic mixing skills
- Basic pastry skills
- Ability to work with others and supervise interns in the production of like items
- Ability to evaluate product errors and make corrections to prevent waste
Job Duties
- Follows recipes and production sheets accurately
- Responsible for sanitation
- Maintains proper levels of inventory for the display cases and customer orders
- Supervision of interns that are assigned to their station
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: