Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Long-term care insurance
Short-term care insurance
auto insurance
home insurance
401k
Paid holidays
Paid vacation
Paid sick time
Employee Referral Bonus
Employee Discounts
Wellness Program
Job Description
Sullivan University is a well-established educational institution known for its commitment to fostering career growth and making a real difference in the lives of its students and employees. With a family-oriented culture, the university places strong emphasis on internal mobility, professional training and development, and creating a positive and diverse work environment. Employees benefit from individual coaching and support local community charities through initiatives like the Sullivan Cares Program, reflecting the university's dedication to employee well-being and social responsibility. Sullivan University offers many attractive benefits including tuition discounts for employees and their dependents, a comprehensive medical package, competitive salary, and... Show More
Job Requirements
- minimum of an associate degree in related field
- at least 1 year of experience in a professional bakery or kitchen setting with knowledge of artisan breads and pastries as well as basic mixing skills
- an equivalent combination of education and work experience may be considered
- must be able to stand for extended periods of time
- must be able to hear and speak well enough to communicate with customers, students, faculty, and staff face to face, and maintain a pleasant and inviting environment for all
- must be able to produce products using standard and non-standard recipes
- must have basic pastry skills
- must be able to work with others and supervise interns in the production of like items
- must be able to evaluate product errors and make corrections to prevent waste
- must maintain a proper inventory of stock items for production of retail/wholesale products
- must be able to keep simple records
- must be able to conduct inventory and report needed supplies
- must maintain proper sanitation standards
Job Qualifications
- minimum of an associate degree in related field
- at least 1 year of experience in a professional bakery or kitchen setting with knowledge of artisan breads and pastries as well as basic mixing skills
- basic pastry skills
- ability to work with others and supervise interns in the production of like items
- ability to evaluate product errors and make corrections to prevent waste
Job Duties
- follows recipes and production sheets accurately
- responsible for sanitation
- maintains proper levels of inventory for the display cases and customer orders
- supervision of interns that are assigned to their station
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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