Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Workplace safety programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark aims to do great things for its employees, partners, communities, and the planet. With a focus on fostering professional growth and personal development, Aramark offers a vibrant and inclusive work environment where employees can pursue new challenges, discover a sense of belonging, and find fulfillment in their careers. The company prides itself on equal employment opportunity, ensuring a workplace free from discrimination based on... Show More
Job Requirements
- Previous experience in baking or food preparation
- Ability to follow standardized recipes and production guidelines
- Knowledge of food safety standards and ability to adhere to sanitation procedures
- Capable of operating baking equipment and handling kitchen utensils safely
- Must be able to obtain necessary food safety certification(s)
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and use personal protective equipment as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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