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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in food service management and hospitality services, dedicated to delivering high-quality food experiences to various sectors including education, healthcare, and business dining. At its Arlington campus, Compass Group operates under the Chartwells Higher Ed brand, which focuses on providing exceptional dining services to college and university communities. With a commitment to quality, safety, and customer satisfaction, Compass Group aims to create welcoming, nutritious, and enjoyable food environments that cater to diverse dietary needs and preferences.
This full-time Baker Food Service Worker/Cashier position at the University of Texas at Arlington offers an excellent opport... Show More
This full-time Baker Food Service Worker/Cashier position at the University of Texas at Arlington offers an excellent opport... Show More
Job Requirements
- baking experience required
- food service experience required
- supervisory experience preferred
- ability to perform cashier duties accurately
- ability to work full time Monday through Friday, 6:00 am to 3:00 pm
- ability to maintain sanitation and safety standards
- able to lift and carry food trays and equipment as needed
- excellent customer service skills
Job Qualifications
- baking experience
- food service experience
- supervisory experience preferred
- strong customer service skills
- ability to handle cash transactions accurately
- good communication skills
- ability to maintain sanitation and safety standards
- ability to work effectively in a team environment
Job Duties
- perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distribute supplies, utensils and portable equipment
- store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- clean work areas, equipment and utensils
- ensure compliance with sanitation and safety requirements
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serve customers in a friendly, efficient manner following outlined steps of service
- interact with customers and resolve customer complaints in a friendly, service-oriented manner
- relay relevant information to supervisor
- perform sales transactions
- enter sales into the cash register to ensure purchases are accurately recorded
- make change, accept declining balance cards and other acceptable forms of payment
- issue receipts to customers
- follow standard procedures for issuing cash refunds
- be responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenish condiments, beverages and general supplies while maintaining service area cleanliness
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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