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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
UT Arlington is home to a diverse community and a hub of innovation, learning, and growth. Located in Arlington, TX, this university hosts many dedicated individuals who contribute to its vibrant campus life and academic excellence. The university fosters an inclusive and welcoming environment where employees are respected and empowered to make a meaningful difference. Within this dynamic setting, the Food Service team plays an important role in delivering quality dining experiences to students, faculty, and staff. With a focus on offering a safe, clean, and enjoyable dining environment, UT Arlington works alongside trusted partners to meet the campus's food... Show More
Job Requirements
- baking experience required
- food service experience required
- supervisory experience preferred
- ability to perform cashiering duties
- ability to adhere to sanitation standards
- ability to work Monday through Friday, 6:00 am to 3:00 pm
- legal authorization to work in the United States
Job Qualifications
- baking experience
- food service experience
- supervisory experience preferred
- ability to follow food safety and sanitation standards
- strong customer service skills
- basic math skills for handling transactions
- ability to work a full-time schedule
- excellent communication skills
Job Duties
- perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distribute supplies, utensils and portable equipment
- store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- clean work areas, equipment and utensils
- ensure compliance with sanitation and safety requirements
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serve customers in a friendly, efficient manner following outlined steps of service
- interact with customers and resolve customer complaints in a friendly, service-oriented manner
- relay relevant information to supervisor
- perform sales transactions
- enter sales into the cash register to ensure purchases are accurately recorded
- make change, accept declining balance cards and other acceptable forms of payment
- issue receipts to customers
- follow standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenish condiments, beverages and general supplies while maintaining service area cleanliness
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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