Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
career advancement
Tuition Reimbursement
Job Description
PAQ, Inc. is a 100% employee-owned company operating 23 retail grocery stores across the Central Valley and Central Coast of California. This established and respected grocery retailer includes sixteen price-impact, warehouse-format stores under the FOOD 4 LESS banner and seven Hispanic format stores under the RANCHO SAN MIGUEL MARKET banner. As an employee-owned organization, PAQ, Inc. highly values its employee owners and offers them some of the best benefits in the industry, including access to retirement plans with company contributions, and medical, dental, and vision insurance packages that are affordably priced. The company promotes inclusive work culture and equal employment... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand and walk for extended periods
- Capability to lift and carry up to 50 pounds occasionally
- Ability to perform repetitive motions
- Flexibility to work varying shifts including weekends, evenings, and holidays
- Willingness to adhere to dress code and safety regulations
- Ability to tolerate working in hot and cold environments
Job Qualifications
- High school diploma or equivalent
- Over one year of baking experience preferred
- Knowledge of baking techniques and equipment operation
- Understanding of food safety and sanitation procedures
- Ability to prepare and decorate various bakery products
- Strong attention to detail and ability to follow recipes
- Effective communication and teamwork skills
Job Duties
- Prepare doughs, batters, and fillings according to established recipes and techniques
- Weigh and measure ingredients precisely to ensure product quality
- Operate and maintain baking equipment including mixers, ovens, and proofing chambers
- Shape, mold, and decorate dough to create breads, pastries, and desserts
- Monitor baking process to ensure products meet quality standards
- Coordinate with bakery lead on baking priorities and production schedules
- Assist in inventory management of ingredients and supplies
- Follow food safety and sanitation guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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