Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
uniform provision
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse industries including education, healthcare, sports, leisure, and business sectors. Operating in over 15 countries worldwide, Aramark serves millions of guests daily with a commitment to quality, service, and sustainability. Their mission is deeply rooted in service and united by a purpose to create positive impacts for employees, partners, communities, and the planet. Aramark values diversity, inclusion, and equal opportunity employment, fostering a workplace where every employee can thrive and contribute meaningfully regardless of race, gender, age, or background.
The bakery position at... Show More
The bakery position at... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- knowledge of food safety and sanitation practices
- ability to work standing for extended periods
- ability to lift and carry heavy items
- availability to work flexible shifts
- willingness to wear uniforms and personal protective equipment
- good communication skills
- food safety certification or willingness to obtain one
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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