Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
retirement savings plan
Employee assistance program
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company prides itself on its inclusive and equitable workplace culture where every employee is encouraged to grow professionally while contributing meaningfully to the organization. Aramark’s mission is founded on the principles of respect, teamwork, and service excellence, creating an environment where innovation and passion can thrive. Through a diverse array of services,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- ability to follow standardized recipes and production guidelines
- knowledge of food safety and sanitation regulations
- ability to operate baking and kitchen equipment
- willingness to obtain food safety certification(s)
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended standing
- ability to use personal protective equipment (PPE) as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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