Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a premier global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted deeply in service and united by a purpose to contribute positively to communities, partners, employees, and the environment, Aramark is committed to creating a meaningful workplace where every employee can develop talents, fuel passions, and experience professional growth. This commitment translates into a dynamic work environment where innovation, inclusivity, and respect for diversity are prioritized. Aramark strongly embraces equal employment opportunities and encourages participation from individuals regardless of race, color, religion, national origin, gender, or any... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- knowledge of food safety policies and sanitation procedures
- ability to safely operate kitchen equipment
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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