Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests each day across 15 countries worldwide. With a rich history rooted in exceptional service, Aramark is dedicated to enriching and nourishing lives through its commitment to quality, safety, and community. The company operates in various sectors, including education, healthcare, business, and sports and entertainment, making it a diverse and dynamic workplace that offers employees numerous opportunities for growth and development.
At Aramark, the mission revolves around doing great things not only for their clients but also for employees, partners, communities, and the environment. This ... Show More
At Aramark, the mission revolves around doing great things not only for their clients but also for employees, partners, communities, and the environment. This ... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to follow recipes and production guidelines
- Food safety certification(s) required or willingness to obtain
- Basic math skills
- Good interpersonal and communication skills
- Ability to stand, lift, and perform physical tasks as required
- Willingness to wear uniforms and personal protective equipment (PPE)
- Commitment to safety and hygiene standards
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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