Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark strives to create meaningful impacts for its employees, clients, communities, and the planet. The company emphasizes equal employment opportunities and a discrimination-free work environment, ensuring that every individual can participate and grow within the organization regardless of race, color, religion, national origin, age, gender, disability, or any other legally protected characteristic. As a workplace, Aramark is dedicated to fostering personal and professional growth, encouraging employees to... Show More
Job Requirements
- required to obtain food safety certification(s)
- demonstrated basic math and counting skills
- ability to lift, bend, push, pull and/or stand or walk for extended periods
- ability to safely use knives and other utensils
- adherence to food safety and sanitation policies
- required to wear uniforms and/or personal protective equipment (PPE)
- effective communication skills
- ability to follow standardized recipes and production guidelines
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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