Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work environment
Job Description
Aramark is a leading global service provider committed to enriching and enhancing lives through innovative food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports and entertainment venues. Operating in 15 countries, Aramark proudly serves millions of guests every day and emphasizes a culture rooted in service, collaboration, and a strong sense of purpose. The company strives to create a positive impact on its employees, clients, and communities while promoting sustainable practices to protect the planet. Aramark is dedicated to fostering an inclusive workplace where every employee is valued and has equal employment opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or in a related role preferred
- Knowledge of baking methods and food safety regulations
- Ability to obtain food safety certification(s)
- Basic math and counting skills
- Ability to follow safety and sanitation procedures
- Physical ability to perform tasks including lifting, bending, pushing, pulling, extended walking and standing
- Willingness to wear uniforms and personal protective equipment (PPE)
- Good interpersonal and communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc
- Operates equipment such as ovens, stoves, mixers, etc
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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