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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Career advancement opportunities
Job Description
Dunkin' Donuts is a globally recognized quick service restaurant brand known for its delicious coffee and freshly baked goods. Operating in numerous locations worldwide, Dunkin' Donuts has built its reputation by consistently delivering quality products and exceptional customer service in a welcoming and clean environment. The brand prides itself on its commitment to operational excellence and guest satisfaction, ensuring every customer experience is memorable and delightful. Dunkin' Donuts offers a dynamic work environment that fosters teamwork, professional growth, and a dedication to quality, making it a popular choice for employees looking to build a rewarding career in the food service... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Ability to follow recipes and quality standards precisely
- Physical ability to stand for long periods and perform repetitive tasks
- Commitment to maintaining cleanliness and food safety
- Willingness to work as part of a team
- Positive attitude and enthusiasm for customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in baking or food preparation helpful but not required
- Ability to work in a fast-paced team environment
- Strong attention to detail and artistic ability in decorating
- Good communication and customer service skills
- Ability to stand for extended periods and handle physical aspects of baking
- Basic knowledge of food safety standards
Job Duties
- Bake bakery products according to Dunkin′ Donuts recipes and standards
- Finish and decorate bakery items ensuring quality and presentation
- Maintain cleanliness and organization of the baking and finishing areas
- Collaborate with team members to meet guest needs and operational goals
- Monitor product inventory levels and report shortages
- Adhere to food safety and sanitation regulations
- Provide enthusiastic and courteous service to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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