Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
401(k)
Job Description
Snoqualmie Casino & Hotel is a renowned entertainment and hospitality establishment located in Washington state, operated under the Snoqualmie Tribe. This vibrant venue offers a diverse range of amenities including gaming, dining, and lodging, making it a prominent destination for both local guests and tourists. The casino and hotel have built a reputation for delivering exceptional guest experiences through quality services, diverse food options, and a welcoming environment. Snoqualmie Casino & Hotel is committed to honoring its Native American heritage while providing modern conveniences and entertainment that appeal to a broad audience. Their mission focuses on community engagement, cultural preservation,... Show More
Job Requirements
- High school diploma or GED
- Recognized equivalent of a high school diploma or foreign high school diploma
- Two years in a professional kitchen
- Good communication and culinary skills
- Professional knowledge of cooking ingredients and procedures
- Thorough knowledge of all food handling procedures
Job Qualifications
- High school diploma or GED
- Two years of experience in a professional kitchen
- Good communication and culinary skills
- Professional knowledge of cooking ingredients and procedures
- Thorough knowledge of all food handling procedures
- Two years as a professional baker (preferred)
Job Duties
- Responsible for quality, quantity and timeliness of food preparation
- Communicate with Lead Baker and Pastry Chef regarding issues as they arise
- Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently
- Implement all food and beverage procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
- Responsible for following recipes, times and temperatures to produce high quality and consistent products
- Responsible for conforming to all Indian Health Services standards
- Other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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