Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Positive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark focuses on creating great experiences through service excellence and operational expertise. The company’s mission is deeply rooted in service and unified by a purpose to do great things for their employees, partners, communities, and the planet. Aramark values diversity, equity, and inclusion, offering equal employment opportunities without discrimination based on race, color, religion, gender identity, sexual orientation, or other protected characteristics. The company culture encourages professional growth,... Show More
Job Requirements
- high school diploma or equivalent
- previous baking experience preferred
- ability to follow standardized recipes and safety guidelines
- food safety certification required or willingness to obtain
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended standing
- willingness to wear uniforms and Personal Protective Equipment (PPE)
- strong communication and interpersonal skills
- basic math proficiency
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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