Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Life insurance
meal discounts
competitive pay
Promotion from within
Job Description
Team Fresquez is a family-owned and operated business managing more than 20 restaurants across New Mexico, Texas, and Colorado. They place a strong emphasis on community involvement, reinvesting back into the areas they serve to foster a culture of service and growth. The company is driven by a passion to serve their customers, team members, and communities with integrity and dedication. They promote a work environment founded on limitless possibilities, encouraging team members to dream big and achieve their career aspirations through internal growth opportunities. At Fresquez Companies, leadership is not confined to titles; every team member is empowered to... Show More
Job Requirements
- A minimum of two years of related baking experience
- Knowledge and understanding of relevant food safety and sanitation laws, principles, and procedures
- Satisfactory completion of pre-employment drug screening
- Satisfactory completion of criminal background check
- Satisfactory completion of Transportation Security Administration background check
- Availability to work variable hours including early mornings, evenings, weekends, holidays, and overnight as needed
- Ability to stand for extended periods and lift up to 50 pounds
- Ability to operate baking and kitchen equipment safely
- Ability to work in a fast-paced, noisy environment
- Ability to multitask and prioritize
- Strong organizational skills
- Effective verbal communication skills
- Team player attitude
- High integrity and personal responsibility
Job Qualifications
- Strong knowledge of company and FDA standards, processes, and procedures
- Knowledge of baking supplies, equipment, and inventory control
- Ability to monitor and maintain quality control standards
- Ability to prepare and bake a variety of pastries and baked goods
- Ability to gather data and prepare reports
- Ability to receive, stock, and deliver goods
- Knowledge of maintenance and care of culinary facilities and equipment
- Knowledge of food preparation and presentation methods and quality standards
- Effective organizational and time management skills
- Ability to work under pressure and adapt to changing demands
- Friendly and effective interpersonal communication skills
- Attention to detail
- Creativity in baking
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- Protects organization's value by keeping company information confidential
- Provides excellent internal and external customer service
- Works flexible hours including early mornings, evenings, weekends, and/or holidays as needed
- Multitasks and prioritizes tasks effectively
- Preps ingredients and assembles baked goods according to restaurant recipes and specifications
- Reviews production schedules to determine variety and quantity of goods to bake
- Shapes dough for cookies, pies, and pastries using tools and machinery
- Bakes, proofs, and inspects product quality, making necessary adjustments
- Applies glazes, icings, or toppings to baked goods using spatulas or brushes
- Operates large-volume cooking equipment such as ovens, grills, deep-fat fryers, slicers
- Reads orders and receives instructions to bake to specifications
- Verifies baked goods meet quality and quantity requirements
- Cleans and restocks workstations and display cases
- Adheres to safety protocols in a safety sensitive position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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