Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Referral Bonus
full time employment
part time employment
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
competitive pay
Paid Time Off
Life insurance
meal discounts
promotion opportunities
Job Description
Fresquez Companies is a well-established, family owned and operated business that proudly manages over 20 restaurants across the states of New Mexico, Texas, and Colorado. With a deep commitment to the communities in which they operate, Fresquez Companies aims to give back and reinvest, fostering positive relationships and creating value beyond just their products and services. Their philosophy centers around serving people with passion and authenticity, ensuring each interaction leaves a meaningful impact. This dedication to quality and community service has helped them cultivate a reputation of trust and excellence within the restaurant industry. Fresquez Companies is more than just... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or food service experience preferred
- Ability to work flexible hours including early mornings, evenings, weekends and holidays
- Strong attention to detail
- Ability to multi-task and prioritize
- Knowledge of food safety standards
- Dependable and responsible
- Respectful of others
- Ability to follow instructions
- Good physical stamina
- Safety sensitive role adherence
Job Qualifications
- High school diploma or equivalent
- Previous baking or food service experience preferred
- Ability to follow detailed recipes and instructions
- Basic knowledge of baking techniques and food safety regulations
- Strong attention to detail and creativity in decorating baked goods
- Ability to operate baking and cooking equipment
- Excellent communication and teamwork skills
- Customer service oriented
- Ability to work flexible schedule including weekends and holidays
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- Protects organization's value by keeping company information confidential
- Provides excellent internal and external customer service
- Works flexible hours including early mornings, evenings, weekends and/or holidays as needed
- Multi-tasks and quickly prioritizes work duties
- Prepares ingredients and assembles baked goods according to restaurant recipes and specifications
- Reviews production schedules to determine variety and quantity of goods to bake
- Shapes, cuts, weights, and molds dough into required shapes and sizes
- Proofs dough and bakes items to quality standards
- Applies glazes, icings, or toppings to baked goods
- Operates large-volume cooking equipment such as ovens, grills, deep-fat fryers, and slicers
- Reads and follows order instructions to bake accordingly
- Verifies prepared baked goods meet quality and quantity requirements
- Cleans, stocks, and restocks workstations and display cases
- Adheres to all safety protocols as this is a safety sensitive position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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