Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a family owned and operated business that manages over 20 restaurants across New Mexico, Texas, and Colorado. Established with a passion for serving and reinvesting into the communities they operate in, Fresquez Companies stands out as a customer-focused organization dedicated to fostering growth opportunities for their team. The company thrives on its core values of teamwork, community involvement, and a limitless approach to possibilities. They encourage their employees to dare to dream big, take ownership of their personal growth, and contribute meaningfully to the organization. At Fresquez Companies, every team member is considered a leader, empowered to... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or food service experience preferred
- Basic food safety knowledge
- Ability to work early mornings, evenings, weekends and holidays
- Physical ability to perform baking tasks including lifting and standing for extended periods
- Dependable and punctual
- Ability to follow recipes precisely
- Strong interpersonal skills
- Ability to maintain cleanliness and organization in work area
Job Qualifications
- High school diploma or equivalent
- Previous baking or food service experience preferred
- Knowledge of baking techniques and food safety standards
- Ability to operate large-volume cooking equipment
- Strong attention to detail and creativity in decorating baked goods
- Excellent communication and teamwork skills
- Ability to work flexible hours including weekends and holidays
- Customer service oriented mindset
- Ability to follow detailed recipes and instructions
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- Protects organization's value by keeping company information confidential
- Provides excellent internal and external customer service
- Works flexible hours including early mornings, evenings, weekends and holidays
- Multi-tasks and prioritizes duties effectively
- Prepares ingredients and assembles baked goods according to recipes and specifications
- Reviews production schedules to determine quantity and variety of goods to bake
- Shapes and molds dough for various baked products by hand or machinery
- Operates baking and cooking equipment including ovens, grills, and mixers
- Applies glazes, icings, or toppings to baked goods
- Inspects product quality during and after baking and makes adjustments as needed
- Cleans and stocks workstations and equipment
- Ensures food safety protocols are followed at all times
- Reads order slips or receives instructions to bake to specifications
- Orders and takes delivery of necessary products
- Verifies baked goods meet quality and quantity requirements
- Maintains a safe and orderly work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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