Baker - El Paso Airport

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $13.00

Work Schedule

Flexible

Benefits

Referral Bonus

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Tuition Reimbursement

Paid Time Off

life insurance coverage

meal discounts

Promotion from within

Job Description

Fresquez Companies is a well-established, family-owned and operated business managing over 20 restaurants throughout New Mexico, Texas, and Colorado. Renowned for its commitment to community reinvestment, Fresquez Companies strives to serve every customer and team member with passion and dedication. The company values teamwork, customer satisfaction, and community involvement while emphasizing internal growth opportunities and career advancement. Fresquez Companies encourages its employees to dream big and achieve their career goals by fostering a supportive and encouraging workplace environment where everyone is viewed as a leader capable of positively influencing others through their actions and words.

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Job Requirements

Minimum of two years of related experience
Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
Ability to work flexible hours including early mornings, evenings, weekends, and holidays
Must be able to stand for long periods and lift up to 50 pounds
Satisfactory completion of pre-employment drug screening
Satisfactory completion of criminal background check
Satisfactory completion of TSA background check
Ability to read, analyze and interpret business and technical procedures and regulations
Ability to communicate effectively with management and team members

Job Qualifications

Strong knowledge and understanding of company and FDA standards, processes and procedures
Knowledge of restaurant and baking supplies, equipment, and services including ordering and inventory control
Ability to monitor and maintain quality control standards
Ability to prepare and bake a variety of pastries and other baked goods
Ability to gather data, compile information, and prepare reports
Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
Knowledge of food preparation and presentation methods, techniques, and quality standards
Detail oriented
Excellent listening skills
Team player with ability to collaborate respectfully with management, co-workers, guests, and vendors
Effective organizational and time management skills
Ability to work under pressure and adapt to varying demands
Effective and friendly interpersonal communication skills

Job Duties

Collaborates with restaurant operations team and upper leadership team
Protects organization's value by keeping company information confidential
Provides excellent internal and external customer service
Works flexible hours including early mornings, evenings, weekends and holidays as needed
Preps ingredients and assembles baked goods according to restaurant recipes and specifications
Reviews production schedules to determine variety and quantity of goods to bake
Shapes dough for cookies, pies and fancy pastries by hand or using equipment
Cuts and weighs dough into uniform portions, molds dough, proofs and bakes
Applies glazes, icings, or other toppings to baked goods
Operates large-volume cooking equipment such as ovens, grills, fryers, and slicers
Reads order slips or receives instructions to bake to specifications
Verifies quality and quantity of prepared baked goods
Cleans, stocks and restocks workstations and display cases

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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