Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical
Dental
Vision
401(k)
Tuition Reimbursement
competitive pay
PTO
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a family owned and operated business that runs over 20 restaurants across New Mexico, Texas, and Colorado. Known for its deep commitment to community involvement and reinvestment, Fresquez Companies thrives on creating authentic dining experiences that connect with every guest and team member. The company cherishes its employees and consistently promotes internal growth opportunities, encouraging every team member to pursue their career aspirations. This family-run enterprise fosters a culture where leadership is shared amongst all staff, emphasizing the power of positive influence through actions and communication. At Fresquez, employees are motivated to embrace limitless possibilities, dare to... Show More
Job Requirements
- Minimum of two years of related experience
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- satisfactory completion of a pre-employment drug screening
- satisfactory completion of a criminal background check
- satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA)
- ability to work flexible hours including early mornings, evenings, weekends, and/or holidays
- ability to lift up to 50lbs
- ability to stand for extended periods
- ability to work in a fast-paced environment
- ability to communicate effectively with management and team members
- strong organizational skills
- high personal integrity
- willingness to follow safety protocols and maintain cleanliness
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- knowledge of restaurant/baking supplies, equipment, and/or services including ordering and inventory control
- ability to monitor and/or maintain quality control standards
- ability to prepare and bake a variety of pastries and/or other baked goods
- ability to gather data, compile information, and prepare reports
- ability to receive, stock, and/or deliver goods
- knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- knowledge of food preparation and presentation methods, techniques, and quality standards
- detail oriented
- excellent listening skills
- team player with ability to act in a collaborative manner
- effective organizational and time management skills
- ability to work under pressure and be flexible
- effective and friendly interpersonal communication skills
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- protects organization's value by keeping company information confidential
- excellent internal and external customer service
- ability to work flexible hours, including early mornings, evenings, weekends and/or holidays as needed
- ability to multi-task and quickly prioritize tasks
- food safety driven and food service/baking experience
- responsible for prepping ingredients and assembling baked goods according to restaurant recipes and specifications
- reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters and industrial mixing machines
- cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans
- proofs dough and bakes in oven using peel
- inspects product for quality during and after baking and makes adjustments to processes as required
- apply glazes, icings, or other toppings to baked goods, using spatulas or brushes
- operate large-volume cooking equipment such as ovens, grills, deep-fat fryers and/or griddles, slicer, etc. with the ability to use simultaneously at times
- read order slips and/or screens or receive verbal instructions to bake to specifications
- order and take delivery of product, as needed
- verify prepared baked goods meet requirements for quality and quantity
- clean, stock and restock workstations, display cases, etc.
- safety sensitive position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities