Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Benefits
Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a family-owned and operated business managing over 20 restaurant locations across New Mexico, Texas, and Colorado. The company is deeply committed to supporting and reinvesting in the communities where it operates, demonstrating a passion for serving both customers and team members alike. With a strong foundation built on values of teamwork, customer service, and community involvement, Fresquez Companies strives to create an environment of limitless possibilities for its employees, encouraging them to dream big and pursue their career ambitions. The organization places great emphasis on internal growth, offering ample opportunities for advancement by promoting from within.
Fresq... Show More
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Job Requirements
- None education level required
- Minimum of two years related experience in baking or food service
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
- Must pass pre-employment drug screening
- Must pass criminal background check
- Must pass Transportation Security Administration security clearance
- Ability to read, analyze, and interpret business and technical documents
- Effective communication skills
- Ability to work in a fast-paced, noisy, and hot work environment
- Must be dependable, punctual, and respectful
- Must follow food safety and sanitation laws and procedures
Job Qualifications
- Minimum of two years of related baking or food service experience
- Knowledge and understanding of FDA and company food safety standards and procedures
- Familiarity with baking supplies, equipment, and inventory control
- Ability to maintain quality control standards
- Ability to prepare and bake a variety of pastries and baked goods
- Strong organizational and prioritization skills
- Effective interpersonal and communication skills
- Team player with ability to collaborate and show professionalism
- Ability to work under pressure and adapt to changing demands
- Basic math and analytical skills
- Creativity and attention to detail
- Knowledge of culinary equipment maintenance and care
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- Protects organization's value by keeping company information confidential
- Provides excellent internal and external customer service
- Works flexible hours including early mornings, evenings, weekends, and holidays as needed
- Prepares and assembles baked goods according to recipes and specifications
- Reviews production schedules to determine variety and quantity of goods to bake
- Shapes dough by hand or with equipment, weighs dough portions, molds dough into shapes, and bakes in ovens
- Applies glazes, icings, or toppings to baked goods using proper tools
- Operates large-volume cooking equipment such as ovens, grills, and deep-fat fryers
- Reads order slips or verbal instructions and ensures product quality and quantity
- Cleans and restocks workstations and display cases
- Assists with other restaurant functions including prep-cook, dishwashing, cashiering, and maintenance as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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