Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Hogsalt is a renowned restaurant group known for its transportive dining spaces and exquisite culinary offerings. With over 20 unique restaurants under its umbrella, Hogsalt prides itself on delivering high quality and memorable dining experiences that make guests feel both indulged and welcomed. The company places a strong emphasis on a workplace culture that is inclusive, organized, and collaborative, fostering an environment where every team member feels valued and part of a harmonious group. Hogsalt stands out in the hospitality industry not only because of its exceptional food and service but also due to its commitment to diversity and the... Show More
Job Requirements
- At least one year of professional baking experience
- Valid Food Handler Certificate prior to start date
- Open availability including mornings weekends and holidays
- Ability to stand walk and move throughout the shift including frequent bending lifting up to 50 pounds and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- At least one year of professional baking experience
- Passion for excellence superior service standards and a positive attitude
- Ability to stand walk and move throughout the shift including frequent bending lifting up to 50 pounds and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
- Valid Food Handler Certificate prior to start date
Job Duties
- Set up and stock station with all necessary supplies ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen bakery staff according to the Hogsalt Recipe Index ensuring food quality and time standards are always met
- Answer report to and follow instructions and direction from Bakery Operations Manager Baking & Pastry Director Executive Chef or other leadership
- Properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers leadership and vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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