Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $19.00
Work Schedule
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
competitive pay
meal discounts
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a well-established family-owned and operated business that proudly operates over 20 restaurants across New Mexico, Texas, and Colorado. The company is deeply invested in supporting and giving back to the communities in which it operates, maintaining a commitment to reinvestment and fostering local connections. Fresquez Companies embodies a passion for service, valuing their team members, customers, and the community alike. Their business philosophy involves encouraging team members to grow and develop from within the organization, promoting leadership at every level and fostering a culture of positivity and accountability. The company believes strongly in limitless possibilities and encourages... Show More
Job Requirements
- High school diploma or equivalent
- experience in baking or food service
- ability to work flexible hours including weekends and holidays
- capability to handle multitasking in a fast-paced environment
- knowledge of food safety and sanitation practices
- ability to follow detailed instructions
- basic math skills for measuring ingredients
- good physical stamina for standing and operating equipment
- dependable and respectful of team and customers
Job Qualifications
- High school diploma or equivalent
- prior baking or food service experience preferred
- knowledge of baking techniques and food safety standards
- ability to multitask and prioritize effectively
- strong attention to detail
- creativity in food decoration
- good communication and teamwork skills
- ability to operate commercial baking equipment
- dependable and punctual
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- protects organization's value by keeping company information confidential
- provides excellent internal and external customer service
- works flexible hours including early mornings, evenings, weekends and holidays as needed
- multitasks and prioritizes tasks quickly
- preps ingredients and assembles baked goods according to recipes and specifications
- reviews production schedules to determine variety and quantity of goods to bake
- shapes dough by hand or equipment
- cuts and weighs dough into uniform portions and molds into shapes
- proofs dough and bakes in oven
- inspects product for quality and adjusts processes
- applies glazes, icings, or other toppings
- operates large-volume cooking equipment such as ovens and grills
- reads order slips and follows instructions for baking
- verifies baked goods meet quality and quantity standards
- cleans, stocks and restocks workstations and display cases
- maintains food safety and sanitation
- performs safety-sensitive tasks responsibly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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