Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $19.00
Work Schedule
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
meal discounts
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a family owned and operated business that manages over 20 restaurants across New Mexico, Texas, and Colorado. The company is deeply committed to giving back and reinvesting into the communities where it operates, driven by a simple passion to serve everyone they encounter. With a culture that values its team members, customers, and the community, Fresquez Companies fosters growth opportunities from within, encouraging its employees to dream big and achieve their career goals. Established with a vision of limitless possibilities, Fresquez Companies believes that everyone on the team is a leader capable of positively influencing others through... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- knowledge of food safety practices
- ability to work flexible hours including early mornings, evenings, weekends, and holidays
- strong multitasking skills
- ability to follow detailed recipes and instructions
- dependable and punctual
- ability to operate commercial kitchen equipment
- good communication skills
- physical stamina to perform baking duties and maintain cleanliness
Job Qualifications
- High school diploma or equivalent
- prior baking experience preferred
- knowledge of food safety standards and regulations
- ability to operate large-volume cooking and baking equipment
- creativity in food decoration
- strong multitasking and organizational skills
- excellent teamwork and communication abilities
- customer-focused mindset
- attention to detail in quality control
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- protects organization's value by keeping company information confidential
- provides excellent internal and external customer service
- works flexible hours including early mornings, evenings, weekends, and/or holidays as needed
- multi-tasks and quickly prioritizes tasks
- is food safety driven with food service/baking experience
- preps ingredients and assembles baked goods according to restaurant recipes and specifications
- reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed
- shapes dough for cookies, pies, and pastries by hand or using dough rollers and industrial equipment
- cuts and weighs dough into uniform portions, molds dough into shapes, proofs dough, bakes in ovens, inspects product quality and adjusts processes as required
- applies glazes, icings, or toppings to baked goods
- operates large-volume cooking equipment such as ovens, grills, deep-fat fryers, slicers, and griddles
- reads order slips or screens and receives verbal instructions to bake to specifications
- orders and takes delivery of product as needed
- verifies prepared baked goods meet quality and quantity requirements
- cleans, stocks, and restocks workstations and display cases
- maintains safety standards as this is a safety sensitive position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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