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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.68
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in the values of service and dedicated to their mission, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. This dynamic and diverse organization believes in cultivating a workplace where talents are developed, passions are fueled, and professional growth is empowered. Aramark embraces equal employment opportunities and maintains a commitment to inclusivity, ensuring that every employee can participate fully and be recognized without discrimination based on race, color, religion, national origin,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or in a related field preferred
- ability to follow standardized recipes and production guidelines
- food safety certification or willingness to obtain
- physical ability to perform lifting, bending, pushing, pulling, and extended standing
- ability to work in a fast-paced kitchen environment
- basic math skills
- effective communication skills
- willingness to wear uniforms and personal protective equipment
- adherence to safety and sanitation protocols
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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