Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.52 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Flexible Schedule
Career growth opportunities
Employee Discounts
Paid training
Positive work environment
Job Description
Quality Brand Group LLC operates as a committed multi-store franchisee of Dunkin', maintaining a prominent presence in states including Arizona, Colorado, Florida, Nevada, and Texas. With a portfolio of Dunkin' locations, this company is well-recognized for delivering not just quality food and beverages, but also fostering a company culture that emphasizes personal growth and team empowerment. Quality Brand Group prides itself on creating a welcoming and respectful environment where employees and guests alike are treated with dignity and care. This inclusive atmosphere supports staff in their professional development and nurtures passionate individuals dedicated to providing memorable guest experiences.\n\nThe Baker/Crew Member... Show More
Job Requirements
- Must have basic computer skills
- Have basic math skills
- Be physically and mentally capable of learning to operate restaurant equipment
- Be able to lift 30 to 50 pounds
- Minimum age requirements may apply
- Ability to follow safety and sanitation guidelines
- Commitment to a clean and organized work environment
Job Qualifications
- Basic computer skills
- Basic math skills to count money and make change
- Physically and mentally capable of learning to operate restaurant equipment
- Ability to lift 30 to 50 pounds
- Experience in customer service is a plus but not required
- Strong teamwork and communication abilities
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Arrive in a timely manner and ready in position at the start of your scheduled shift
- Demonstrate respect and dignity in dealing with others including team members and guests
- Follow the communication guideline established in your store
- Respond positively to coaching and feedback and show passion for learning
- Hold yourself accountable for your designated responsibilities on your shift
- Dedicate yourself to learning and being capable of executing multiple tasks
- Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products
- Always view guests as the highest priority and ensure satisfaction before they leave
- Feel empowered to respond to guest needs and resolve problems with urgency
- Adhere to Brand and Quality Brand Group standards and systems
- Follow all safety, food safety and sanitation guidelines and comply with laws
- Maintain a clean and neat work environment including stocking and cleaning
- Adhere to uniform standards including hat, name tag, apron, shirt, dark jeans, and nonslip shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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