Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Free meal per shift
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Health savings account
401k option with company match
flexible schedule
Earn time off
Paid sick time
Family sick time
Culinary training opportunities
ServSafe manager courses paid
Tuition Reimbursement
free uniforms
no late nights
Early and same day pay
promotion opportunities
fun work environment
Job Description
NHC Dickson is a reputable healthcare facility specializing in senior care, located in Dickson, Tennessee. Established as a leader in the field since 1971, NHC Dickson has built a strong reputation for delivering quality care and fostering an environment of respect and dignity for its residents. As a part of the larger NHC Healthcare system, the facility is committed to maintaining high standards of care while supporting its community through exceptional food and nutrition services. This organization not only provides healthcare but also focuses on the overall well-being of its patients by offering a supportive and positive work environment for... Show More
Job Requirements
- Reliable and energetic individual
- Sincere interest in foodservice
- Ability to work in a fast-paced environment
- Excellent customer service skills
- Willingness to learn
- Ability to maintain high standards of food preparation and service
- Enjoy working with geriatric and healthcare patients
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or baking preferred but not required
- Basic knowledge of food safety practices
- Ability to follow standardized recipes and dietary guidelines
- Strong communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
- Customer service oriented with a caring approach towards geriatric and healthcare patients
Job Duties
- Prepare and bake a variety of food items according to established recipes and procedures
- Ensure quality and safety standards are met during food preparation and production
- Collaborate with the Chef and Registered Dietitians to accommodate dietary requirements
- Maintain cleanliness and organization of the kitchen and equipment
- Provide excellent customer service to residents and staff
- Follow all food safety and sanitation guidelines
- Assist in inventory management and ordering of supplies
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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