
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
hourly pay
Paid training
Career development opportunities
Team-oriented environment
Employee Discounts
Job Description
Quality Brand Group LLC is a prominent franchisee of Dunkin', operating multiple Dunkin' locations across several states including Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group has built a reputation for nurturing a positive work environment where personal and professional growth are highly valued. The company is committed to creating opportunities for its employees to develop their skills, work alongside passionate team members, and deliver memorable experiences to guests every day. The organization fosters a culture of respect and dignity, ensuring that both team members and guests feel welcomed and appreciated. With its strong foundation... Show More
Job Requirements
- Must have basic computer skills
- Have basic math skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Be able to lift 30 to 50 pounds
- Use motions that include pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Meet minimum age requirements
- Be punctual and reliable
Job Qualifications
- Must have basic computer skills
- Have basic math skills to be capable of counting money and making change
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Follow safety, food safety and sanitation guidelines
- Demonstrate ability to work effectively as part of a team
- Exhibit strong customer service skills
- Show enthusiasm for learning and professional development
Job Duties
- Arrive in a timely manner and ready in position at the start of your scheduled shift
- Demonstrate respect and dignity in dealing with others including team members and guests
- Follow the communication guideline established in your store
- Respond positively to coaching and feedback and show passion for learning
- Hold yourself accountable for your designated responsibilities on your shift
- Dedicate yourself to learning and being capable of executing multiple tasks
- Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
- Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
- Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to established brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
- Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
- Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
- Adhere to uniform standards including hat, name tag, clean pressed apron and white collared shirt
- dark blue jeans without any rips or holes and nonslip shoes are required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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