Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Flexible Schedule
Training and development opportunities
Employee Discounts
Supportive team environment
Opportunity for career advancement
Job Description
Quality Brand Group LLC is a distinguished franchisee of Dunkin', operating multiple Dunkin' locations across several states including Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group prides itself on cultivating an environment that fosters personal growth and professional development. The company is dedicated to training and empowering passionate individuals who are committed to delivering memorable guest experiences, one person at a time. By promoting a friendly and respectful workplace, Quality Brand Group ensures that all team members and guests are treated with dignity, creating a positive atmosphere rooted in collaboration and mutual respect. Employees at... Show More
Job Requirements
- Basic computer skills
- Basic math skills
- Physical capability to operate restaurant equipment and lift 30 to 50 pounds
- Willingness to learn and execute multiple tasks
- Adherence to safety, food safety and sanitation guidelines
- Availability to work part-time
- Compliance with uniform standards
Job Qualifications
- Must have basic computer skills
- Have basic math skills to be capable of counting money and making change
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Demonstrate respect and dignity in dealing with others including team members and guests
- Show passion for learning and respond positively to coaching and feedback
Job Duties
- Arrive in a timely manner and ready in position at the start of your scheduled shift
- Demonstrate respect and dignity in dealing with others including team members and guests
- Follow the communication guideline established in your store
- Respond positively to coaching and feedback and show passion for learning
- Hold yourself accountable for your designated responsibilities on your shift
- Dedicate yourself to learning and being capable of executing multiple tasks
- Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
- Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
- Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
- Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
- Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
- Adhere to uniform standards including
- hat, name tag, clean pressed apron and white collared shirt
- dark blue jeans without any rips or holes and nonslip shoes are required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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