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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark strives to make a positive difference for its employees, partners, communities, and the planet. The company believes in creating a workplace that promotes equal employment opportunities and allows every employee to participate fully without discrimination. Through its vast network of services, Aramark offers a dynamic work environment where talent development, passion fuel, and professional growth are paramount. Employees are encouraged to pursue new challenges, find a sense of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or related role preferred
- Food safety certification or willingness to obtain
- Basic math and counting skills
- Good interpersonal and communication skills
- Ability to follow safety and sanitation guidelines
- Physical ability to perform tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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