Job Overview
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
flexible scheduling
Job Description
The hiring establishment is a professional bakery known for its commitment to quality and authentic baking traditions. With a strong focus on delivering freshly baked breads, pastries, and cakes, this bakery has established itself as a leader in the foodservice industry. They pride themselves on using time-tested recipes and maintaining the highest standards of hygiene and safety in their production processes. From classic bread loaves to beautifully decorated cakes, the bakery offers an extensive range of products that cater to both everyday customers and special occasions. This company values skilled employees who can work efficiently in a fast-paced environment while... Show More
Job Requirements
- Ability to stand for long periods
- ability to use hands and fingers dexterously
- ability to reach with hands and arms
- ability to pull, push, stoop, kneel, crouch, or bend
- ability to talk and hear
- frequent walking
- ability to lift and/or move up to 40 pounds
Job Qualifications
- Basic knowledge of measurements
- ability to read and follow recipes
- basic cake decorating skills
- knowledge of plating cakes and desserts for meal service
- knowledge of bakery supplies and commercial kitchen equipment
Job Duties
- Follow existing recipes
- measure, weigh and prepare ingredients
- knead, roll, cut, and prepare dough as needed
- monitor oven temperatures, speed settings, mixing machines, and other baking equipment
- ensure food surfaces and baking equipment meet all health and safety standards
- clean and maintain baking equipment, utensils, and tools
- monitor items during baking
- decorate, glaze, apply icing, and prepare toppings for baked goods
- operate slicing, cutting, and wrapping equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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